Restaurant Day is here again! Helsinki buzzes with an amazing energy when we’re all brought together to enjoy flavours from around the world.
Participating in the event is a wonderful experience but it can bring its own set of challenges. One recurring theme mentioned by many past participants is that they just don’t make enough money to cover the costs of the event; Leaving them to question whether or not to join again.
With a few simple steps, we’ll try to encourage more "one-day food-prenuers” to join in on the fun and cover the costs - or better yet, come out with a profit!